Restaurant

Traditional Styrian cuisine

We are proud of our cultivated Styrian cuisine. Our region offers a variety of excellent products, which we use with enthusiasm and out of conviction for the preparation of our dishes.

Seasonal specialities – such as the traditional Styrian Kasnock’n, the boiled Tafelspitz with Erdäpflgröstl from local organic cattle or a hearty Styrian root meat – heart, what more do you desire?